Burrito Deadline Alert: Place orders before (TAKING ORDERS SOON). After that? you'll be stuck eating not this burrito.

Step #1: Defrost That Beast!

MICROWAVE ON DEFROST:

4-6 minutes, flip halfway.

FRIDGE:

Thaw 24-48 hours.

Both unlock burrito power. One just does it faster.

Cooking Options

COLD START

HOT FINISH

Step #2: Cook and Conquer!

STOVE TOP:

-Add dab of butter to skillet, heat to medium low.

-Sear two sides about 2-3 minutes each, until crispy and heated through.

MICROWAVE:

-Cook in 35-45 second intervals, flipping each time, until heated through.

About 2 minutes

-Rest 1 minute. Then crush it.

Crisp. Flip. Repeat. Feast.

Press Start. Prepare for Glory.

OVEN:

-Preheat to 350° F.

-Bake 10-12 minutes.

AIR FRYER:

-Preheat to 375° F.

-Cook 8-10 minutes, flipping halfway.

You're on the path to crunchy greatness!

Slow, steady, classic.

HANGRY MODE:

-Pull burrito from freezer like a savage.

-Microwave 3-4 minutes, flipping often.

-You may burn your mouth, no regrets.

...it hits when it needs to.