Hey there, my name is Gage, and I’m the guy behind the burritos. I live down in Bay County, FL with my awesome wife and our son doing my best to soak up the good stuff -family time, great food, and coastal air.

My journey started in the kitchen. I went to culinary school nearly 20 years ago to study baking and pastry. Ive worked as a pastry chef in kitchens and bakeries where precision mattered, where flavor wasn’t just expected -it was crafted. That same mindset stuck with me, even when I shifted gears and started a carpentry business. Working with wood brought out the same satisfaction: take raw materials, do it right, and end up with something real.

All along the way, I kept making burritos. Frozen burritos became my go-to: something quick to heat up on a lunch break, a fast dinner after a long day, or even something I could warm in the truck window if I had to. Over time, I kept tweaking the recipe -chasing something that wasn’t just convenient, but genuinely delicious. I didn’t want just fast food. I wanted something worth eating.

Freeze n’ Feast was born from that obsession: burritos made by hand, with purpose. Built for busy days and late nights, they’re ready when you are. Frozen fresh. Finished strong.

Thanks for being here. Hope you’re hungry.

The Burrito Origin Story...

Picture of myself here